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Shopping II - Starter

Continuamos con esta historia inconclusa de los sabores en los carritos. Momento mágico de decisión e indecisión. La presión del "carritero" y los demás comensales. La duda es inadmisible. La elección debe ser certera y para ello, seguimos con "Dime qué pides o que gusto eres y te diré who you are or how you respectively. "

8. Morrón

Little to say about this player. A classic. a hamburger without a bell is like the Wizard violets Ariel without dogs is not the same. Although his presence is not significant, they add, cuddle some beans, add a touch of color and sweetness to the matter.

9. Olives

dressing Olive is the guy but with great impact, the dwarf terrible piece of heart, beyond its small size and low numbers that are added, they say this, especially in environmental snacks. Their level of salinity depends on the provider. This is the moment when one hits a bite of the burger and left his face by Chile. Why is that? Why the hold of a salty olives, of their own, and generates a mixture of love-hate relationship with the olive, they try to get another bite and feel that again, it's like our nostrils smell an unpleasant odor, immediate action subsequent smelt is another hit to properly say "AHHH BUT THAT SMELL THE REP #$@#$&#&/·@!".

Anyway you can not deny that is a fixture in the selection. There are few who do not ask, weird people, but they exist, there are. We ask most without stopping a second to make the evaluation of what we are doing and rightly so. A flavor that is already installed on the popular mood.

10.

Picantina

diners was at night, we hear in passing for 18 and Martin C. Martinez, that kid's question: What the hell is the picantina bo?

anyone know? The owner of the car you know? The ships you? I doubt it. I think anyone knows exactly what it is, but still a classic picantina listen to orders. I do not do it, but it's something I have been observing for some time, indeed, the term amuses me "Picantina" ...

a shame not to have the necessary expertise in the subject to elaborate more, but it would be presumptuous to talk without knowing, without feeling the picantina, contributions are accepted on this item.

11.

conventional sauces

is a truism, but we will clarify as we refer to mayonnaise, ketchup and mustard.

Any of the three are good choices and combinations are very good too. We must not leave like mambo. The amount dosed into the burger is key to the development of intake. That is, if we fall short of sauces lose el efecto lubricante que aportan y corremos el riesgo de que los bocados estén secos de más, como bocanada de talco. Pero si nos vamos para el otro lado, todo se vuelve un caos y es imposible mantener la hamburguesa en línea y con todo en su lugar. Todo lo que escogimos con esmero se pierde y termina en la bolsa y hay que comerlo de ahí...un embole!

Como dice el dicho: besa que besa la mayonesa, maza que maza con la mostaza y ketchup...cuak!

12. Choclo y arvejas

Esta extraña pareja de aditivos me hace cuestionar a la gente. Qué le pasa a la gente? Cómo se le puede ocurrir a alguien sensato mandar choclo y arvejas to the inside of the bread? Who is the mentor of such an atrocity?

I am of the view that the only place where they play the split peas in potato salad and capable, medium to high school, in a sauce. Definitely not in the hamburger.

With me goes something like corn and even more drastic, do not conceive otherwise than on the beach with butter and salt. Everything else runs. Besides the corn has a thousand problems. In the intake will decorate the entire keyboard and leaves you struggling for several hours with the remaining between the teeth. At the exit becomes the fundamental component of the boys, leaving the famous crunchy nougat.

In conclusion, we should abolish the presence of this pair in the windows of flavors of the cars.

13. Boiled Egg

Undoubtedly one of the characters in the Hamburg inevitable. Unconscious combination of white and yolk is a magic fairy tale, like two tastes in one without knowing it, a spectacular combination. The taste is superlative.

On one hand, clearly adds flavor and texture. The flavor sometimes borders on the unpleasant, can that is repeated in the after, but each addition. Well ... the texture is beautiful, even better than mushrooms, a delicacy.

The yolk also adds flavor, but its main contribution is in its unifying role. Yes sir! The yolk plays a key role when interacting with other additives. It generates a kind of pasta with sauces and other liquid ingredients contributing to snack that takes a unique flavor.

Again, do not miss egg on the burger, vital.

14. Lettuce and tomato

lettuce and tomato are the most boring combination of flavors, are like the cream and chocolate ice-cream ice cream, but that runs in the event that only put those two. In if the base to receive all other additives, share can not be missed. If the loaves are the mattress, lettuce and tomato are the sheets below.

Sometimes the tomato can not generate a very firm base to get things up, such as egg, the white slip and you end in the bag. This is very important the skill of the dispatcher to put the cart different additives. Beware of those who are added as we say. The key is to know all additives, but the information processing and only then arrange them in place, with full care order, if not, is a chanta.

Over here concludes this guide. I hope you find it useful.

Bon appetit!

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Picantina Cart I - Introduction and some flavors

There are moments in life when one is raised a number of options, a number of ways, and one has to choose. That choice will trigger a lot of events and goes some way to rule others. One of those key moments in life is when we go down the street with a hunger for old ghost and decided to stop in front of a cart.

That is not the best decision as fucked. The crossroads is when the crazy picture makes you Question: What do you ponéeeeeee??

There, standing in front of thousands of choices, tastes and sauces parade before our eyes offering, showing, and it is impossible not to doubt. Therefore, this humble servant, in the following lines try to provide relief to the community to facilitate this difficult task.

This is the first installment of "Tell me what you ask or who like you and tell you who you are or how they are respectively"

1. Ham and mozzarella

RICURAS Lovers of the color, a distinctive experience. The burger is not the same without this pair of additives that give it a touch of flavor and texture. The difference in price is minimal and the cost-benefit and served served ...! When someone asks "give me a common" look with the face of "I faltaaaaaaaaa" and in some cases you pay the difference and say "ham and mozzarella are on me" while you give him a pat on the back.

2. Garlic and parsley

A mysterious duo no doubt, with a look that says nothing, not a gift, look at you with this challenging rough texture matte and those that do not cause craving. Anyway has its audience, and decided to sign the request. A taste that is felt but not dull, no doubt is the star of the bite but says this from below. Laburante taste.

3. Bacon

In the realm of the cars the bacon is the king, almost a deity. A taste that takes you to give a hug to San Pedro in every bite. Orgasmic pleasure about ... well ... there but it is understood, no? Their presence in the burger should be decreed mandatory. You can not miss. It goes beyond everything. A round of applause for the bacon! Gets along very well with fried egg, but it is time, now we have it ... save the bacon!

4. Onion

We are in a polarized world, right? As such, there are people who like the onion and there are people who do not. Among people who if you like onion, there are two types of people when they stand in front of the picture: those who eat the onion as it comes and those who prefer fried. So let's look at both cases ...

Onion is pure salt. It's a double edged sword to be able to control. The chick knows that gives tremendous color to snack, that acidity enjoyable in every bite. He also knows that "becomes" where you go for several hours after ingestion, it puts a poster of "FORBIDDEN KISSES" let alone talk about ... do not talk, but by far just. Pure onion plenty of attitude, a mighty like weighing you look and says, "what? They do not give the eggs, soft."

With fried onions I have problems ... the onion fried onions is not crazy! It's another thing, grab a sweet taste, that is, NOT ONION, I'm even rage, is a wimp like, and, no offense, wimp who ask (much more if you ask that it be fried in time.) If you like onions, you like it is shipped, dejate of chips! Adds nothing at all, goes unnoticed, is overshadowed by any other flavor, is like putting a burger confetti. Anyway, I break a lance for her because deep down, deep down, is still onion, an onion-turned into something bland, glory vacuum plate in one pass.

5. Fungi

If this were the letters MATCH 4 of cars, where cars compete according to their different attributes, I have no doubt that fungi have a maximum in the texture category. Are for that, one eats a mouthful of mushrooms and does not delight in the taste, is very soft, we know it will be overshadowed by the other tastes plus postage. But this soft to the bite, aaaaahhhh, a pleasure, it offers no resistance to the bite, but it's there, is a mime that makes us Burger, pallets pass, recognize them, greet them and continue with the enjoyment of having been there. An additive that should be present, tenderness made taste. The appearance is not flashy, it's true, but they are harmless. Ponele tenderness to your burger.

6. Pickles and Catalan

entered in rough terrain. A taste that is imposed, decorate the window and the burger, you know that out, stands out for its color, is a clown at a wake. People's faces, the look and think about this spicy, think "that phosphorescent white cauliflower can not be right" or "What plant is that?". Also think about the pros and cons. They are a delight to the palate if we are friends of the strong, pungent, but a reality that we must not forget is that those guys at some point "out" and as they come! Is an assessment that has to do while we expect to meet the angel and the devil, lettuce and spicy Catalan, the decición not easy. A handsome and mutant flavor.

7.

vinegary cucumber

Here is where we stand to read or write depending on the case. When I hear cucumbers vinegary it gives me goosebumps, a shiver through me back, I feel that the other words and sounds go into the background and everything becomes fuzzy. We cucumbers, Shopping and me crazy, nothing more.

A taste that is not on all cars, only to be found in the finest places in the county, a figurine hard to find. Of the more adventurous tastes, if not the most reckless, the last time we were face to face I won, I tolerated no pressure, did not ask ... you have to have them well placed to add the hamburger. It's for people who have nothing to lose.

If one thinks for a moment or put those pseudovegetales fart in your bite. No one knows where they come from. Can make in a labor camp in French Guyana, the grandmother of the owner does the car, who the fuck produce THAT? No one knows its origin, but if your destiny is in your bread, without a doubt the trip is no return, a dominant flavor, acid, with much repetition in the after, the end of the vice. Do not consume without the supervision of a responsible adult or someone who already has eaten before, not for beginners.

not miss the next edition of "Tell me what you ask or who like you and tell you who you are or how they are respectively" ... soon the best blogs around ... and ElTíoJacobo ...

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Xili BRO, THE HOMELESS

(POST IN ENGLISH, COPY OF WHICH YOU HAVE WRITTEN TO A PERSON / / EN ESPAÑOL POST, COPY OF THE ONE I MADE FOR A FRIEND / /)

That morning I found a new for you. The typical small story that you will like. It is the story of  Xili Bro, the pretty homeless.

One chinese girl that bought a new camera in the city of Ningbo was trying it outside the shop, taking pics of people passing.

She saw a homeless that she found very sexy, and took a picture of him. Actually he was looking pretty, specially for his grounge style. She took 2 pictures. Those are the pictures:

Actually, its true that he's looking pretty, a bit Johnny Deep style, as you like!
Later she hanged the two pics in a page about the camera and...suddenly she started receiving hunderts of comments.
People got a bit crazy about him and very soon he became a kind of Chinese sex-symbol.
He started being so popular, that people mad ein internet lots of games using his face as if he was a model or something like that. Here are some of those pictures, from the blog http://andreay.blog.sohu.com/ :

But this is a true story in the real China, not a movie, so during this time the boy continued in the street. By the way I'm not sure if he is actually so pretty as people think, or just in those two pictures he was, by luck, looking pretty and grounge.
In any case, because of the pics and the fame, his family recognised him. He's married,. have two kids and a very stupid mother. He escaped from that life teen years ago. Now, because of those pics, the authorities forced him to meet again the family and sent him to a psyquiatric hospital.
The Chinese government used the story as propaganda and they even took pictures of the moment when the boy meat his family in a hotel...it was taken by a chinese official news agency there you can see that he doesnt look anymore so pretty and happy:

Seems as the police forced him to go and meet the family. Look the way the mother is watching to the camera (kind of proud) and compare it with the way he does (like in jail).
Probably the conclusion is that China isn't yet a good country to be famous, because I'm sure in Any Other Country Would Be he now acting in movies and publicity ... by The Other Side, it est aussi possible That he's really sick and just got famous Because The Day He Was the pic of looking so well ... who knows? Something to think about !