Continuamos con esta historia inconclusa de los sabores en los carritos. Momento mágico de decisión e indecisión. La presión del "carritero" y los demás comensales. La duda es inadmisible. La elección debe ser certera y para ello, seguimos con "Dime qué pides o que gusto eres y te diré who you are or how you respectively. "
8. Morrón
Little to say about this player. A classic. a hamburger without a bell is like the Wizard violets Ariel without dogs is not the same. Although his presence is not significant, they add, cuddle some beans, add a touch of color and sweetness to the matter.
9. Olives
dressing Olive is the guy but with great impact, the dwarf terrible piece of heart, beyond its small size and low numbers that are added, they say this, especially in environmental snacks. Their level of salinity depends on the provider. This is the moment when one hits a bite of the burger and left his face by Chile. Why is that? Why the hold of a salty olives, of their own, and generates a mixture of love-hate relationship with the olive, they try to get another bite and feel that again, it's like our nostrils smell an unpleasant odor, immediate action subsequent smelt is another hit to properly say "AHHH BUT THAT SMELL THE REP #$@#$&#&/·@!".
Anyway you can not deny that is a fixture in the selection. There are few who do not ask, weird people, but they exist, there are. We ask most without stopping a second to make the evaluation of what we are doing and rightly so. A flavor that is already installed on the popular mood.
10.
Picantina diners was at night, we hear in passing for 18 and Martin C. Martinez, that kid's question: What the hell is the picantina bo?
anyone know? The owner of the car you know? The ships you? I doubt it. I think anyone knows exactly what it is, but still a classic picantina listen to orders. I do not do it, but it's something I have been observing for some time, indeed, the term amuses me "Picantina" ...
a shame not to have the necessary expertise in the subject to elaborate more, but it would be presumptuous to talk without knowing, without feeling the picantina, contributions are accepted on this item.
11.
conventional sauces is a truism, but we will clarify as we refer to mayonnaise, ketchup and mustard.
Any of the three are good choices and combinations are very good too. We must not leave like mambo. The amount dosed into the burger is key to the development of intake. That is, if we fall short of sauces lose el efecto lubricante que aportan y corremos el riesgo de que los bocados estén secos de más, como bocanada de talco. Pero si nos vamos para el otro lado, todo se vuelve un caos y es imposible mantener la hamburguesa en línea y con todo en su lugar. Todo lo que escogimos con esmero se pierde y termina en la bolsa y hay que comerlo de ahí...un embole!
Como dice el dicho: besa que besa la mayonesa, maza que maza con la mostaza y ketchup...cuak!
12. Choclo y arvejas
Esta extraña pareja de aditivos me hace cuestionar a la gente. Qué le pasa a la gente? Cómo se le puede ocurrir a alguien sensato mandar choclo y arvejas to the inside of the bread? Who is the mentor of such an atrocity?
I am of the view that the only place where they play the split peas in potato salad and capable, medium to high school, in a sauce. Definitely not in the hamburger.
With me goes something like corn and even more drastic, do not conceive otherwise than on the beach with butter and salt. Everything else runs. Besides the corn has a thousand problems. In the intake will decorate the entire keyboard and leaves you struggling for several hours with the remaining between the teeth. At the exit becomes the fundamental component of the boys, leaving the famous crunchy nougat.
In conclusion, we should abolish the presence of this pair in the windows of flavors of the cars.
13. Boiled Egg
Undoubtedly one of the characters in the Hamburg inevitable. Unconscious combination of white and yolk is a magic fairy tale, like two tastes in one without knowing it, a spectacular combination. The taste is superlative.
On one hand, clearly adds flavor and texture. The flavor sometimes borders on the unpleasant, can that is repeated in the after, but each addition. Well ... the texture is beautiful, even better than mushrooms, a delicacy.
The yolk also adds flavor, but its main contribution is in its unifying role. Yes sir! The yolk plays a key role when interacting with other additives. It generates a kind of pasta with sauces and other liquid ingredients contributing to snack that takes a unique flavor.
Again, do not miss egg on the burger, vital.
14. Lettuce and tomato
lettuce and tomato are the most boring combination of flavors, are like the cream and chocolate ice-cream ice cream, but that runs in the event that only put those two. In if the base to receive all other additives, share can not be missed. If the loaves are the mattress, lettuce and tomato are the sheets below.
Sometimes the tomato can not generate a very firm base to get things up, such as egg, the white slip and you end in the bag. This is very important the skill of the dispatcher to put the cart different additives. Beware of those who are added as we say. The key is to know all additives, but the information processing and only then arrange them in place, with full care order, if not, is a chanta.
Over here concludes this guide. I hope you find it useful.
Bon appetit!
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