There are moments in life when one is raised a number of options, a number of ways, and one has to choose. That choice will trigger a lot of events and goes some way to rule others. One of those key moments in life is when we go down the street with a hunger for old ghost and decided to stop in front of a cart.
That is not the best decision as fucked. The crossroads is when the crazy picture makes you Question: What do you ponéeeeeee??
There, standing in front of thousands of choices, tastes and sauces parade before our eyes offering, showing, and it is impossible not to doubt. Therefore, this humble servant, in the following lines try to provide relief to the community to facilitate this difficult task.
This is the first installment of "Tell me what you ask or who like you and tell you who you are or how they are respectively"
1. Ham and mozzarella
RICURAS Lovers of the color, a distinctive experience. The burger is not the same without this pair of additives that give it a touch of flavor and texture. The difference in price is minimal and the cost-benefit and served served ...! When someone asks "give me a common" look with the face of "I faltaaaaaaaaa" and in some cases you pay the difference and say "ham and mozzarella are on me" while you give him a pat on the back.
2. Garlic and parsley
A mysterious duo no doubt, with a look that says nothing, not a gift, look at you with this challenging rough texture matte and those that do not cause craving. Anyway has its audience, and decided to sign the request. A taste that is felt but not dull, no doubt is the star of the bite but says this from below. Laburante taste.
3. Bacon
In the realm of the cars the bacon is the king, almost a deity. A taste that takes you to give a hug to San Pedro in every bite. Orgasmic pleasure about ... well ... there but it is understood, no? Their presence in the burger should be decreed mandatory. You can not miss. It goes beyond everything. A round of applause for the bacon! Gets along very well with fried egg, but it is time, now we have it ... save the bacon!
4. Onion
We are in a polarized world, right? As such, there are people who like the onion and there are people who do not. Among people who if you like onion, there are two types of people when they stand in front of the picture: those who eat the onion as it comes and those who prefer fried. So let's look at both cases ...
Onion is pure salt. It's a double edged sword to be able to control. The chick knows that gives tremendous color to snack, that acidity enjoyable in every bite. He also knows that "becomes" where you go for several hours after ingestion, it puts a poster of "FORBIDDEN KISSES" let alone talk about ... do not talk, but by far just. Pure onion plenty of attitude, a mighty like weighing you look and says, "what? They do not give the eggs, soft."
With fried onions I have problems ... the onion fried onions is not crazy! It's another thing, grab a sweet taste, that is, NOT ONION, I'm even rage, is a wimp like, and, no offense, wimp who ask (much more if you ask that it be fried in time.) If you like onions, you like it is shipped, dejate of chips! Adds nothing at all, goes unnoticed, is overshadowed by any other flavor, is like putting a burger confetti. Anyway, I break a lance for her because deep down, deep down, is still onion, an onion-turned into something bland, glory vacuum plate in one pass.
5. Fungi
If this were the letters MATCH 4 of cars, where cars compete according to their different attributes, I have no doubt that fungi have a maximum in the texture category. Are for that, one eats a mouthful of mushrooms and does not delight in the taste, is very soft, we know it will be overshadowed by the other tastes plus postage. But this soft to the bite, aaaaahhhh, a pleasure, it offers no resistance to the bite, but it's there, is a mime that makes us Burger, pallets pass, recognize them, greet them and continue with the enjoyment of having been there. An additive that should be present, tenderness made taste. The appearance is not flashy, it's true, but they are harmless. Ponele tenderness to your burger.
6. Pickles and Catalan
entered in rough terrain. A taste that is imposed, decorate the window and the burger, you know that out, stands out for its color, is a clown at a wake. People's faces, the look and think about this spicy, think "that phosphorescent white cauliflower can not be right" or "What plant is that?". Also think about the pros and cons. They are a delight to the palate if we are friends of the strong, pungent, but a reality that we must not forget is that those guys at some point "out" and as they come! Is an assessment that has to do while we expect to meet the angel and the devil, lettuce and spicy Catalan, the decición not easy. A handsome and mutant flavor.
7.
vinegary cucumber Here is where we stand to read or write depending on the case. When I hear cucumbers vinegary it gives me goosebumps, a shiver through me back, I feel that the other words and sounds go into the background and everything becomes fuzzy. We cucumbers, Shopping and me crazy, nothing more.
A taste that is not on all cars, only to be found in the finest places in the county, a figurine hard to find. Of the more adventurous tastes, if not the most reckless, the last time we were face to face I won, I tolerated no pressure, did not ask ... you have to have them well placed to add the hamburger. It's for people who have nothing to lose.
If one thinks for a moment or put those pseudovegetales fart in your bite. No one knows where they come from. Can make in a labor camp in French Guyana, the grandmother of the owner does the car, who the fuck produce THAT? No one knows its origin, but if your destiny is in your bread, without a doubt the trip is no return, a dominant flavor, acid, with much repetition in the after, the end of the vice. Do not consume without the supervision of a responsible adult or someone who already has eaten before, not for beginners.
not miss the next edition of "Tell me what you ask or who like you and tell you who you are or how they are respectively" ... soon the best blogs around ... and ElTíoJacobo ...
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